Scampi Style Shrimp
over English Farmhouse grits and scallion frisee

Grilled Asparagus and Crispy Pancetta Salad
with shaved fennel and creamy gorgonzola vinaigrette

Bucatini Pasta with Wild Mushroom Sauce

Herb Encrusted Petite Rack of Veal
over a ratatouille risotto with natural jus and barbera d’ alba reduction

Trio of Artisan Chocolates