Kevin will be serving:

1. Sweetbreads
   with rock shrimp, carrot ginger puree and sake gastrique
   
2. Taglitel
   with snails, basil, confit tomatoes and a parmesan foam
   
3. Yellow Eyed Rockfish Basquez
   with chorizo, fennel puree and potato
   
4. Crispy Pork Belly
   with corn puree, tomato compote and leeks
   
5. Dessert TBD