Mark will be serving:

1. Roasted Beets
   with goat cheese panna cotta and hazelnuts
2. Skate Wing
   with cauliflower, apples, almonds, currants and bacon
3. Burgundy Escargot and Spaghetti
   with mushrooms, garlic and parsley
4. Local Missouri Pork Trio
   with celery, green apples, mustard and black truffles
5. Hazelnut Chocolate Bars
   with raspberries and créme anglaise