“Collins Springs” Golden Trout

Heirloom Tomatoes, Shallot vinaigrette,

And Hand Crafted Mozzarella on warm Chiabatta

Ozark Mountain Heritage Pork

Cooked “slow and low” in Spanish Sherry, Pimenton and Fresh Tomatoes

With Saffron- Zuccini Rice

Raincrow Ranch Sirloin of Beef

With Charred Green Tomatoes, Brimstone Potato Pave’

And Smoked Jus

La Quercia Salumi & Local Goat Cheese

Artisan Cured Meats and Cheeses

With Tomato-Peach Jam