Stephen will be serving:
- Pan Roasted Jumbo Sea Scallop
Yukon Gold Potato andAsparagus Strudel, Fava Bean smoked Bacon Relish, Sunchoke Soubise
- Braised Rabbit Risotto
English Pea Emulsion, Crispy Pea Tendril-Spring Radish Salad and White Truffle Oil
- Pan Roasted Hudson Valley Foie Gras
Almond and Marscapone Toasted Brioche, Strawberry Gastrique
- Grilled Rack of Spring Lamb
Salemville Amish Blue Cheese and Morel Mushroom Fritter, Sauteed Local Spinach and Forest Mushroom Sauce
- Meyer Lemon Curd
Vanilla Bean Meringue, Missouri Chocolate Straws